Joe’s Corn O’ the Kettle
Grilling corn brings out its natural sweetness and adds a smoky flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 ear Corn
- 2 tablespoon Olive oil
- 2 tablespoon Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 2 tablespoon Cilantro
Instructions
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and fold the husks back into place.
- Soak the corn in a large bowl of water for 10 minutes.
- In a small bowl, mix together the olive oil, lime juice, chili powder, and salt.
- Remove the corn from the water and shake off any excess. Brush the corn with the olive oil mixture.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it rest for 5 minutes.
- Sprinkle the corn with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.