Print Options:

Jo Jo Potatoes

Jo Jo Potatoes recipe

Jo Jo Potatoes are a popular side dish in American diners and restaurants, especially in the Pacific Northwest.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 4 teaspoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into thick slices.
  3. In a large bowl, toss the potatoes with vegetable oil, salt, paprika, garlic powder, onion powder, and black pepper.
  4. Arrange the potatoes in a single layer on a baking sheet.
  5. Bake for 20 minutes, then flip the potatoes and bake for an additional 10 minutes until golden and crispy.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jo-jo-potatoes-3/