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Jivey Chivey New Potatoes

Jivey Chivey New Potatoes recipe

Chives are a member of the onion family and add a mild, onion-like flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram New Potatoes
  • 2 teaspoon Chives
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Boil the new potatoes until tender.
  2. Drain the potatoes and let them cool slightly.
  3. Cut the potatoes into halves or quarters, depending on their size.
  4. In a bowl, mix together the chives, olive oil, salt, and black pepper.
  5. Add the potatoes to the bowl and toss until well coated.
  6. Let the potatoes rest for 5 minutes to absorb the flavors.
  7. Serve the jivey chivey new potatoes as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jivey-chivey-new-potatoes/