Jicama Salad with Carrot Shreds and Citrus Dressing
Jicama is also known as the 'Mexican potato' and is a popular ingredient in both Mexican and Asian cuisines. It is crunchy and refreshing, making it perfect for salads.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 250 gram Jicama
- 200 gram Carrots
- 1 piece Orange
- 1 piece Lime
- 1 bunch Cilantro
- 2 tablespoon Olive Oil
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Peel and julienne jicama and carrots.
- In a small bowl, whisk together the juice of orange and lime, olive oil, honey, salt, and black pepper to prepare the dressing.
- In a large mixing bowl, combine jicama, carrots, and chopped cilantro.
- Pour the dressing over the salad and toss well to coat.
- Let the salad rest for 10 minutes to allow the flavors to blend.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.