Print Options:

Jicama-Apple Slaw

Jicama-Apple Slaw recipe

Jicama is also known as the Mexican turnip and is a popular ingredient in Mexican cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 200 gram Jicama
  • 200 gram Apple
  • 100 gram Carrot
  • 100 gram Red cabbage
  • 20 gram Cilantro
  • 2 teaspoon Lime juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Peel and julienne the jicama, apple, carrot, and red cabbage.
  2. In a large bowl, combine the jicama, apple, carrot, red cabbage, and cilantro.
  3. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
  4. Pour the dressing over the jicama mixture and toss to coat.
  5. Let the slaw rest in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jicama-apple-slaw/