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Jhal Muri

Jhal Muri recipe

Jhal Muri is a popular street food snack in India and Bangladesh. It is known for its spicy and tangy flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Puffed Rice
  • 1 small Onion
  • 1 small Tomato
  • 1 small Cucumber
  • 2 piece Green Chili
  • 2 tablespoon Coriander Leaves
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Mustard Oil
  • 1 teaspoon Salt
  • 2 tablespoon Roasted Peanuts
  • 2 tablespoon Sev
  • 4 piece Papdi (optional)
Instructions
  1. In a large mixing bowl, add puffed rice.
  2. Finely chop onion, tomato, cucumber, and green chili. Add them to the bowl.
  3. Add coriander leaves, lemon juice, mustard oil, salt, roasted peanuts, and sev to the bowl.
  4. Mix everything well until all the ingredients are evenly combined.
  5. Serve in bowls and garnish with papdi (optional).
  6. Enjoy the spicy and tangy Jhal Muri!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jhal-muri/