Jerusalem Artichoke Soup
Jerusalem artichokes are not actually artichokes, but a type of sunflower root vegetable.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Jerusalem artichokes
- 1 medium-sized Onion
- 2 clove Garlic cloves
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 1 cup Heavy cream
- 2 tablespoon Chopped parsley
Instructions
- Peel and chop the Jerusalem artichokes, onion, and garlic cloves.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic cloves, and sauté until translucent.
- Add the chopped Jerusalem artichokes and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until the Jerusalem artichokes are tender.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Return the soup to the pot and stir in the heavy cream.
- Season with salt, black pepper, and fresh thyme leaves.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.