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Jennifer’s Granola

Jennifer's Granola recipe

Granola was invented in the United States in the late 19th century as a health food.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 3 cup Rolled oats
  • 1 cup Almonds
  • 1 cup Cashews
  • 1 cup Pumpkin seeds
  • 1 cup Sunflower seeds
  • 1 cup Coconut flakes
  • 2 tablespoon Honey
  • 2 tablespoon Coconut oil
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 325°F (165°C).
  2. In a large bowl, mix together the rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, coconut flakes, honey, coconut oil, vanilla extract, cinnamon, and salt.
  3. Spread the mixture evenly on a baking sheet.
  4. Bake for 25-30 minutes, stirring occasionally, until golden brown.
  5. Remove from the oven and let it cool for 10 minutes.
  6. Once cooled, transfer the granola to an airtight container.
  7. Serve with yogurt, milk, or as a topping for smoothie bowls or desserts.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jennifers-granola/