Jazzy’s kicked up baked beans
Baked beans are a popular dish in the United States and are often served at barbecues and picnics.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 can Canned baked beans
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Ketchup
- 1 teaspoon Mustard
- 2 tablespoon Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 strip Bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, sauté the onion and garlic until softened.
- In a baking dish, combine the baked beans, sautéed onion and garlic, ketchup, mustard, brown sugar, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well.
- Top with the crumbled bacon.
- Bake in the preheated oven for 45 minutes to 1 hour, or until hot and bubbly.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.