Jamie Oliver Baked Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Carrots
- 2 teaspoon Olive oil
- 2 teaspoon Honey
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and trim the carrots, then cut them into halves or quarters lengthwise.
- In a large bowl, toss the carrots with olive oil, honey, thyme, salt, and black pepper.
- Place the carrots on a baking sheet and spread them out in a single layer.
- Bake for 25-30 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.