Jamie Oliver Baked Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Jamie Oliver Baked Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and trim the carrots, then cut them into halves or quarters lengthwise.
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In a large bowl, toss the carrots with olive oil, honey, thyme, salt, and black pepper.
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Place the carrots on a baking sheet and spread them out in a single layer.
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Bake for 25-30 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
