Print Options:

Jamaican Grilled Sweet Potatoes

Jamaican Grilled Sweet Potatoes recipe

Sweet potatoes are a staple in Jamaican cuisine and are often used in both savory and sweet dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound Sweet Potatoes
  • 2 tablespoon Olive Oil
  • 2 teaspoon Jamaican Jerk Seasoning
  • 1 teaspoon Salt
  • 2 tablespoon Fresh Lime Juice
  • 2 tablespoon Fresh Cilantro
Instructions
  1. Preheat the grill to medium-high heat.
  2. Slice the sweet potatoes into 1/4-inch thick rounds.
  3. In a bowl, combine olive oil, Jamaican jerk seasoning, and salt.
  4. Brush the sweet potato slices with the mixture.
  5. Grill the sweet potato slices for about 4-5 minutes per side, until they are tender and have grill marks.
  6. Remove from the grill and drizzle with fresh lime juice.
  7. Garnish with fresh cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 35g12%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jamaican-grilled-sweet-potatoes/