Print Options:

Jam Straws

Jam Straws recipe

Jam straws are a popular treat in many countries and are often served with tea or coffee.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Total Time: 35 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 2 sheet Puff pastry sheets
  • 12 tablespoon Jam (any flavor)
  • 2 teaspoon Powdered sugar
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry sheets on a lightly floured surface.
  3. Cut the pastry into thin strips, about 1cm wide.
  4. Twist each strip and place it on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes or until golden brown.
  6. Allow the straws to cool completely.
  7. Fill a piping bag with jam and pipe a small amount onto one end of each straw.
  8. Sprinkle powdered sugar over the jam-filled end of the straws.
  9. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 23g8%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jam-straws/