Jalapeno Poppers Dairy Free
Jalapeno poppers are believed to have originated in the United States and are a popular appetizer in Tex-Mex cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 piece Jalapeno peppers
- 4 ounce Vegan cream cheese
- 1 cup Vegan cheddar cheese
- 1/2 cup Breadcrumbs
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a bowl, mix together the vegan cream cheese, vegan cheddar cheese, breadcrumbs, paprika, garlic powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Place the filled jalapeno halves on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the jalapenos are tender and the cheese is melted and golden.
- Remove from the oven and let them rest for 5 minutes before serving.
- Enjoy your dairy-free jalapeno poppers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.