Jalapeno Nut Brittle
Jalapeno Nut Brittle is a unique twist on traditional nut brittle, adding a spicy kick to the sweet and crunchy treat.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pepper Jalapeno peppers
- 1 cup Mixed nuts
- 1 cup Sugar
- 1 cup Corn syrup
- 2 tablespoon Butter
- 1 teaspoon Baking soda
- 1 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Slice the jalapeno peppers into thin rounds.
- In a large saucepan, combine the sugar, corn syrup, butter, and salt. Cook over medium heat until the sugar has dissolved and the mixture starts to boil.
- Add the sliced jalapenos and mixed nuts to the saucepan. Stir to coat evenly.
- Cook for 5 minutes, stirring constantly.
- Remove from heat and quickly stir in the baking soda.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Bake for 10-12 minutes, or until the brittle is golden brown.
- Remove from the oven and let it cool completely.
- Break into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.