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Jalapeno Avocado Salad

Jalapeno Avocado Salad recipe

Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 piece Avocado
  • 1 piece Jalapeno
  • 1 piece Lime
  • 1 small Red onion
  • 1 bunch Cilantro
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Finely chop the jalapeno, red onion, and cilantro.
  3. Add the chopped jalapeno, red onion, and cilantro to the mixing bowl with the avocado.
  4. Squeeze the juice of one lime into the bowl.
  5. Add salt and black pepper to taste.
  6. Mix all the ingredients together until well combined.
  7. Serve the jalapeno avocado salad chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 10g4%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jalapeno-avocado-salad/