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Jacket potato

Jacket potato recipe

Jacket potatoes are a popular street food in the UK, often served with various fillings.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • optional Toppings of your choice (e.g., sour cream, cheese, bacon, etc.)
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash the potatoes and pat them dry.
  3. Prick the potatoes all over with a fork.
  4. Rub olive oil, salt, and black pepper over the potatoes.
  5. Place the potatoes on a baking sheet and bake for about 60 minutes, or until the skin is crispy and the inside is soft.
  6. Remove from the oven and let them rest for 10 minutes.
  7. Cut a cross on top of each potato and gently squeeze to open.
  8. Serve with your favorite toppings.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/jacket-potato/