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Iz’s Simple Slaw

Iz's Simple Slaw recipe

Coleslaw, also known as slaw, is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'. It has been a popular dish in various cuisines around the world for centuries.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrot
  • 1 small Red Onion
  • 4 tablespoon Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Shred the cabbage and carrots.
  2. Thinly slice the red onion.
  3. In a large bowl, combine the shredded cabbage, carrots, and red onion.
  4. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  5. Pour the dressing over the cabbage mixture and toss until well coated.
  6. Cover the bowl and let the slaw rest in the refrigerator for at least 30 minutes.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/izs-simple-slaw/