Itsy, Bitsy, Spooky Spider Treats™
Oreo cookies were introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 24 pieces Oreo cookies
- 1 cup Chocolate chips
- 24 pieces Pretzel sticks
- 12 pairs Candy eyes
- 1 cup White chocolate
Instructions
- Separate the Oreo cookies, keeping one side intact.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip the pretzel sticks in the melted chocolate and place them on the intact side of the Oreo cookies to create spider legs.
- Place a small dot of melted chocolate on the intact side of the Oreo cookies and attach the candy eyes.
- Melt the white chocolate in a separate microwave-safe bowl.
- Drizzle the melted white chocolate over the Oreo spiders to create a web-like pattern.
- Allow the spiders to cool and set for about 10 minutes before serving.
- Enjoy these spooky and delicious treats!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.