It’s so Easy Banana Fritters
Banana fritters are a popular snack in many cultures around the world. They are often enjoyed with a sprinkle of powdered sugar or a drizzle of honey.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 piece Ripe bananas
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 pinch Salt
- 2 tablespoon Sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1/2 cup Plant-based milk
- as needed for frying Vegetable oil
Instructions
- In a mixing bowl, mash the ripe bananas.
- Add the all-purpose flour, baking powder, salt, sugar, ground cinnamon, vanilla extract, and plant-based milk to the mashed bananas. Mix well until a smooth batter forms.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the pan and drain on a paper towel to remove excess oil.
- Serve the banana fritters warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.