Ciambotta is a traditional Italian vegetable stew that originated in the southern regions of Italy and is known for its simplicity and use of fresh ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.