Italian Tomato Sauce
Italian Tomato Sauce, also known as Marinara Sauce, is a staple in Italian cuisine and is believed to have originated in Naples, Italy. It is a versatile sauce that can be used in a variety of dishes.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 can Tomatoes
- 2 tablespoon Olive oil
- 1 medium Onion
- 2 minced Garlic cloves
- 10 fresh Basil leaves
- 1 teaspoon Salt
- 1 teaspoon Sugar
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onions and garlic, sauté until softened.
- Add tomatoes, basil leaves, salt, and sugar. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
- Use a blender or immersion blender to puree the sauce until smooth.
- Return the sauce to the saucepan and simmer for an additional 15 minutes.
- Adjust seasoning if needed.
- Serve the Italian Tomato Sauce over pasta or use as a base for other Italian dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.