Italian Tomato Sauce

Italian tomato sauce, also known as marinara sauce, is a staple in Italian cuisine and is used in various dishes like pasta, pizza, and lasagna.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Italian Tomato Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Pour in the canned tomatoes and break them up with a spoon.
4. Add basil, oregano, salt, and sugar.
5. Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally.
6. Serve over pasta or use as a base for other Italian dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.