Italian Tomato Bread
Italian Tomato Bread, also known as 'Bruschetta', is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread, but has since become a popular appetizer in Italian cuisine.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 piece Baguette
- 4 piece Ripe tomatoes
- 2 clove Garlic cloves
- 6 leaf Fresh basil leaves
- 2 tablespoon Extra virgin olive oil
- 1 teaspoon Salt
- 1 pinch Black pepper
Instructions
- Preheat the grill or toaster.
- Slice the baguette into thick slices.
- Cut the tomatoes into thin slices.
- Rub the garlic cloves on both sides of each bread slice.
- Place the bread slices on the grill or toaster and cook until toasted.
- Remove the bread slices from the grill or toaster.
- Top each bread slice with tomato slices.
- Drizzle olive oil over the tomato slices.
- Sprinkle salt and black pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.