Italian Style Hearty Vegetable Soup
Italian vegetable soups are known for their simplicity and use of fresh ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 2 teaspoon Olive oil
- 1 medium Onion
- 3 clove Garlic cloves
- 2 medium Carrot
- 2 stalk Celery stalks
- 1 medium Zucchini
- 1 medium Potato
- 1 can Canned diced tomatoes
- 4 cup Vegetable broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Cooked pasta
- 2 tablespoon Fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add carrot, celery, zucchini, and potato. Cook for 5 minutes.
- Add canned diced tomatoes, vegetable broth, dried oregano, dried basil, dried thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cooked pasta and simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.