Italian-Style Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Baguette
- 2 medium Tomatoes
- 2 clove Garlic
- 8 leaves Fresh Basil
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Preheat the grill or toaster.
- Slice the baguette into 1-inch thick slices.
- Grill or toast the bread slices until golden brown.
- Cut the tomatoes into small cubes and place them in a bowl.
- Finely chop the garlic cloves and add them to the tomatoes.
- Tear the fresh basil leaves into small pieces and add them to the tomato mixture.
- Drizzle the olive oil and balsamic vinegar over the tomato mixture.
- Season with salt and black pepper, and mix well.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.