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Italian Green Beans

Italian Green Beans recipe

Green beans are also known as snap beans or string beans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 16 ounce Green beans
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Parmesan cheese
Instructions
  1. Trim the ends of the green beans and cut them into bite-sized pieces.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
  4. Add the green beans to the pan and season with salt and black pepper.
  5. Cook the green beans for 8-10 minutes, stirring occasionally, until they are tender but still crisp.
  6. Remove from heat and sprinkle grated Parmesan cheese on top.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/italian-green-beans-8/