Italian Garden Salad

Italian Garden Salad is a popular dish in Italy and is often enjoyed as a refreshing side dish during the hot summer months.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Italian Garden Salad

Cooking Method: Mixing Cuisine: Italian Courses: Italian Cuisine, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red onion
• ¹⁄₂ cup Kalamata olives
• 2 ounce Feta cheese
• 4 tablespoon Italian dressing

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
2. Drizzle the Italian dressing over the salad and toss gently to coat.
3. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.