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Italian Dressing – Low Sodium

Italian Dressing - Low Sodium recipe

Italian dressing is believed to have originated in the United States, not Italy.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup White wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a bowl, whisk together the olive oil, vinegar, mustard, garlic powder, oregano, basil, salt, and black pepper.
  2. Taste and adjust the seasoning if needed.
  3. Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/italian-dressing-low-sodium/