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Italian Bread Dip

Italian Bread Dip recipe

Italian bread dip, also known as 'bruschetta', is a traditional Italian appetizer that dates back to ancient Rome.

This is vegan and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Extra virgin olive oil
  • 2 tablespoon Balsamic vinegar
  • 2 clove Garlic cloves
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 loaf Crusty Italian bread
Instructions
  1. In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, salt, and black pepper.
  2. Slice the crusty Italian bread into thick slices.
  3. Serve the bread slices with the dip on the side.
  4. Dip the bread into the mixture and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/italian-bread-dip/