Pasta Aglio, Olio e Peperoncino is a traditional Italian dish that originated in the region of Abruzzo. It is known for its simplicity and bold flavors.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.