Irish-Style Potato Onion Soup
Potato soup is a traditional Irish dish that has been enjoyed for centuries. It is often served during St. Patrick's Day celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Potatoes
- 2 medium Onion
- 4 cup Vegetable broth
- 2 clove Garlic
- 1 teaspoon Thyme
- 2 piece Bay leaves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Peel and chop the potatoes and onions.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and garlic, and sauté until translucent.
- Add the potatoes, thyme, bay leaves, salt, and black pepper to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
- Remove the bay leaves and use an immersion blender to blend the soup until smooth.
- If the soup is too thick, add more vegetable broth or water to reach desired consistency.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.