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Irish Oatmeal

Irish Oatmeal recipe

Irish oatmeal, also known as porridge, has been a staple breakfast dish in Ireland for centuries. It is often served with a drizzle of honey or a sprinkle of brown sugar.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 20 min Rest Time: 5 min Total Time: 30 mins
Servings 2
Calories 500
Best Season Suitable throughout the year
Ingredients
  • 1 cup Oats
  • 2 cup Water
  • 1 pinch Salt
  • 1 cup Milk
  • 2 tablespoon Honey
Instructions
  1. In a saucepan, bring water and salt to a boil.
  2. Stir in the oats and reduce heat to low.
  3. Cook for about 15-20 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
  4. Remove from heat and let it rest for 5 minutes.
  5. Serve hot with milk and drizzle honey on top.
  6. Enjoy your Irish oatmeal!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 46g16%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/irish-oatmeal/