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Instant Chocolate Hard Shell

Instant Chocolate Hard Shell recipe

The concept of a chocolate hard shell was popularized by the brand Magic Shell in the 1980s.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Rest Time: 10 min Total Time: 15 mins
Servings 4
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 4 ounce Dark Chocolate
  • 2 teaspoon Coconut Oil
  • 1 teaspoon Vanilla Extract
Instructions
  1. In a microwave-safe bowl, add the dark chocolate and coconut oil.
  2. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  3. Stir in the vanilla extract.
  4. Allow the mixture to cool for about 5 minutes.
  5. Pour the chocolate mixture over your favorite ice cream.
  6. Wait for a few seconds and watch it harden into a delicious chocolate shell.
  7. Enjoy your instant chocolate hard shell!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 21g8%
Sugars 19g
Protein 0.8g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/instant-chocolate-hard-shell/