Insanely Easy Vegetarian Chili
Chili con carne, meaning 'chili with meat', is a popular dish in Texas, but this vegetarian version provides a delicious and healthier alternative.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 17.
Ingredients
- 2 tablespoon Olive Oil
- 1 medium-sized Onion
- 3 clove Garlic
- 1 medium-sized Bell Pepper
- 1 medium-sized Zucchini
- 2 can Canned Black Beans
- 1 can Canned Kidney Beans
- 2 can Canned Diced Tomatoes
- 2 tablespoon Tomato Paste
- 2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup Corn
- 2 tablespoon Fresh Cilantro
- 4 wedge Lime
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant and onion becomes translucent.
- Add diced bell pepper and zucchini, cook for 5 minutes until slightly tender.
- Rinse and drain the black beans and kidney beans, then add them to the pot along with the diced tomatoes and tomato paste.
- Sprinkle in chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
- Reduce heat to low, cover the pot, and let simmer for 30 minutes, stirring occasionally.
- Add corn and cook for an additional 5 minutes.
- Remove from heat and let the chili rest for 5 minutes.
- Serve hot, garnished with fresh cilantro and a squeeze of lime juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.