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Individual Avocado Salads

Individual Avocado Salads recipe

Avocados are actually a fruit, not a vegetable, and they are rich in healthy fats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 2 avocado Avocado
  • 200 gram Cherry tomatoes
  • 50 gram Red onion
  • 2 teaspoon Lime juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 10 gram Fresh cilantro
Instructions
  1. Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. Cut the cherry tomatoes in half and finely chop the red onion.
  3. In a bowl, combine the avocado, cherry tomatoes, red onion, lime juice, olive oil, salt, and black pepper. Mix well.
  4. Garnish with fresh cilantro.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 8g3%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/individual-avocado-salads/