Indian Snack Mix
Indian Snack Mix, also known as 'Chivda' or 'Namkeen', is a popular snack in India and is often enjoyed with tea or as a munching option during festivals and celebrations.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Chickpea Flour
- 1/2 cup Rice Flour
- 1/4 cup Corn Flour
- 1/4 cup Peanuts
- 1/4 cup Cashews
- 1/4 cup Almonds
- 1/4 cup Raisins
- 2 sprigs Curry Leaves
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- 1/4 pinch Asafoetida
- 1/2 teaspoon Salt
- 1/4 cup Oil
Instructions
- In a mixing bowl, combine chickpea flour, rice flour, corn flour, turmeric powder, red chili powder, asafoetida, and salt. Mix well.
- Heat oil in a deep pan for frying.
- Add peanuts, cashews, almonds, raisins, and curry leaves to the flour mixture. Mix until all the ingredients are coated.
- Carefully drop small portions of the mixture into the hot oil and fry until golden brown.
- Remove the fried snack mix using a slotted spoon and drain excess oil on a paper towel.
- Allow it to cool for 5 minutes before serving.
- Serve the Indian Snack Mix as a crunchy and spicy snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.