Indian Sabji Recipe
Sabji is a popular Indian dish that is known for its versatility and ability to incorporate a variety of vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 200 gram Potato
- 200 gram Cauliflower
- 100 gram Peas
- 100 gram Onion
- 100 gram Tomato
- 10 gram Ginger
- 10 gram Garlic
- 5 gram Green chili
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Salt
- 2 tablespoon Oil
- 10 gram Fresh coriander leaves
Instructions
- Heat oil in a pan and add cumin seeds.
- Add chopped onion, ginger, garlic, and green chili. Saute until golden brown.
- Add chopped tomatoes and cook until they turn soft.
- Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
- Add chopped potatoes, cauliflower, and peas. Mix well and cook for 5 minutes.
- Cover the pan and cook on low heat until the vegetables are tender.
- Sprinkle garam masala powder and mix well.
- Garnish with fresh coriander leaves.
- Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.