Indian Potato Pancakes

Indian Potato Pancakes, also known as Aloo Tikki, are a popular street food in India and are often served with chutney and yogurt.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Indian Potato Pancakes

Cooking Method: Frying Cuisine: Indian Courses: Appetizer, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 piece Green chili
• 1 teaspoon Ginger
• 2 tablespoon Cilantro
• 1 cup Chickpea flour
• 2 tablespoon Rice flour
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 4 tablespoon Vegetable oil

Instructions

1. Grate the potatoes and squeeze out the excess water.
2. Finely chop the onion, green chili, ginger, and cilantro.
3. In a mixing bowl, combine the grated potatoes, chopped onion, green chili, ginger, cilantro, chickpea flour, rice flour, turmeric powder, cumin powder, red chili powder, and salt. Mix well.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take a portion of the potato mixture and shape it into a round pancake. Repeat with the remaining mixture.
6. Place the pancakes in the hot oil and cook until golden brown on both sides.
7. Remove the pancakes from the pan and drain on a paper towel to remove excess oil.
8. Serve hot with chutney or sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.