Indian Fry Bread
Indian Fry Bread is a traditional Native American dish that has become popular in many regions of the United States.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Warm water
- 1/4 cup Vegetable oil
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add warm water to the flour mixture and mix until a soft dough forms.
- Knead the dough for about 5 minutes until smooth.
- Divide the dough into 4 equal portions and shape each portion into a ball.
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Flatten each dough ball into a round disc, about 1/4 inch thick.
- Carefully place the flattened dough into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the fry bread from the oil and drain on paper towels.
- Serve hot with your favorite toppings or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.