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Indian Coconut Bread Recipe

Indian Coconut Bread Recipe recipe

Coconut bread is a popular breakfast dish in southern India and is often served with a cup of chai tea.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1 cup Shredded coconut
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 tablespoon Sugar
  • 1 cup Coconut milk
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the all-purpose flour, shredded coconut, baking powder, salt, and sugar.
  3. Add the coconut milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
  4. Grease a loaf pan with oil and pour the batter into it.
  5. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Slice and serve warm.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/indian-coconut-bread-recipe/