Incredibly Awesome No Fail Spaghetti Sauce
The first recorded recipe for tomato sauce with pasta dates back to the late 18th century in Naples, Italy.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 teaspoon Olive oil
- 1 medium Onion
- 3 minced Garlic cloves
- 28 ounce Canned crushed tomatoes
- 2 tablespoon Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- optional for garnish Fresh basil leaves
- for serving grated Parmesan cheese
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Remove from heat and let the sauce rest for 5 minutes.
- Serve the spaghetti sauce over cooked pasta.
- Garnish with fresh basil leaves and grated Parmesan cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 9g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.