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In the Microwave Custard Cream with Rice Flour and Soy Milk

In the Microwave Custard Cream with Rice Flour and Soy Milk recipe

Custard cream is a popular filling for pastries and desserts in many cultures around the world.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice Flour
  • 2 cup Soy Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Cornstarch
  • 1 pinch Salt
Instructions
  1. In a microwave-safe bowl, whisk together rice flour, soy milk, sugar, vanilla extract, cornstarch, and salt.
  2. Microwave on high for 2 minutes, then whisk well.
  3. Microwave for another 2 minutes, whisk well again.
  4. Microwave for a final 1 minute, whisk until smooth and thickened.
  5. Let the custard cream cool for 5 minutes, then refrigerate for 30 minutes.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 20g7%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/in-the-microwave-custard-cream-with-rice-flour-and-soy-milk/