Iced Carob Cookies
Carob is a healthier alternative to cocoa powder as it is naturally sweet and contains no caffeine.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Carob powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Icing sugar
- 2 tablespoon Plant-based milk
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, carob powder, baking powder, and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- In a small bowl, whisk together the icing sugar and plant-based milk until smooth.
- Drizzle the icing over the cooled cookies.
- Allow the icing to set for 20-30 minutes before serving.
- Enjoy your delicious Iced Carob Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.