Ice Cream Sandwiches (Gluten Free & Vegan!)
Ice cream sandwiches were first popularized in the United States in the early 1900s and have since become a beloved dessert treat.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Gluten-free flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 pint Vegan ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the batter onto the baking sheet and flatten them into cookie shapes.
- Bake for 10 minutes, then remove from the oven and let cool completely.
- Once the cookies are cool, scoop a generous amount of vegan ice cream onto one cookie and place another cookie on top to create a sandwich.
- Repeat with the remaining cookies and ice cream.
- Place the ice cream sandwiches in the freezer for at least 1 hour to firm up.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.