Hungarian Plum Dumplings with Vegan/Sugar Free Version
Plum dumplings, also known as Szilvás Gombóc, are a traditional Hungarian dessert commonly enjoyed during the summer when plums are in season. They are typically served warm and sprinkled with powdered sugar.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 piece Plums
- 500 gram Potatoes
- 50 gram Cornstarch
- 150 gram Gluten-free flour
- 4 teaspoon Coconut oil
- 2 teaspoon Stevia
- 1 teaspoon Ground cinnamon
- 100 gram Breadcrumbs
Instructions
- Boil the potatoes until tender, then peel and mash them.
- In a mixing bowl, combine the mashed potatoes, cornstarch, gluten-free flour, coconut oil, and stevia. Mix well to form a smooth dough.
- Divide the dough into 8 equal portions.
- Take a plum, remove the pit, and place it in the center of a dough portion. Wrap the dough around the plum, sealing it completely.
- Repeat with the remaining plums and dough portions.
- Bring a large pot of water to a boil. Add a pinch of salt.
- Carefully drop the plum dumplings into the boiling water and cook for about 15-20 minutes or until they float to the surface.
- While the dumplings are cooking, melt some coconut oil in a pan and add the breadcrumbs. Toast the breadcrumbs until golden brown.
- Remove the cooked dumplings from the water using a slotted spoon and roll them in the toasted breadcrumbs.
- Sprinkle the plum dumplings with ground cinnamon.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.