Hungarian paprikash inspired deep fried vegetables
Paprikash is a traditional Hungarian dish typically made with meat and paprika sauce. This recipe puts a twist on the classic by using deep-fried vegetables instead.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Zucchini
- 200 gram Eggplant
- 200 gram Bell peppers
- 100 gram Flour
- 2 teaspoon Paprika powder
- 1 teaspoon Salt
- 1 cup Vegetable oil
Instructions
- Slice the zucchini, eggplant, and bell peppers into thin strips.
- In a bowl, mix flour, paprika powder, and salt.
- Dip the vegetable strips into the flour mixture, ensuring they are coated evenly.
- Heat vegetable oil in a deep frying pan.
- Fry the coated vegetable strips until golden brown and crispy.
- Remove from the pan and place on a paper towel to remove excess oil.
- Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.