Hundred Year Old Cookies
Hundred Year Old Cookies are a traditional Chinese dessert believed to bring good luck and longevity. Despite their name, they are not actually aged for a hundred years!
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup Glutinous Rice Flour
- 4 tablespoon Black Sesame Paste
- 4 tablespoon Sugar
- 2 tablespoon Vegetable Oil
- 4 tablespoon Water
- 4 tablespoon White Sesame Seeds
Instructions
- In a mixing bowl, combine the glutinous rice flour, sugar, vegetable oil, and water. Mix well until a smooth dough forms.
- Divide the dough into small portions and roll each portion into a ball.
- Flatten each dough ball and place a teaspoon of black sesame paste in the center.
- Fold the edges of the dough over the filling and seal it tightly. Roll it into a ball again.
- Preheat the oven to 180°C (350°F).
- Roll each dough ball in white sesame seeds until fully coated.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the cookies turn golden brown.
- Remove from the oven and let them cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.