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Howdy Potatoes

Howdy Potatoes recipe

Potatoes are one of the most versatile and widely consumed vegetables in the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika until evenly coated.
  4. Arrange the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Enjoy your delicious Howdy Potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/howdy-potatoes/