How To Roast Peanuts & Make Butter
Peanut butter was first introduced at the St. Louis World's Fair in 1904.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 2 cup Raw peanuts
- 1 teaspoon Salt
- 1 tablespoon Honey (optional)
- 1 tablespoon Vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the raw peanuts with vegetable oil and salt.
- Spread the peanuts in a single layer on a baking sheet.
- Roast the peanuts in the preheated oven for 15-20 minutes, stirring occasionally, until golden brown.
- Remove the peanuts from the oven and let them cool for 10 minutes.
- Transfer the roasted peanuts to a food processor and blend until smooth, scraping down the sides as needed.
- If desired, add honey to the peanut butter for added sweetness.
- Blend again until well combined.
- Transfer the homemade peanut butter to a jar and store in the refrigerator.
- Enjoy on toast, in sandwiches, or as a dip!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.